Thursday, May 19, 2011

Gaaitjie restaurant, Paternoster

Arriving at Gaaitjie
Gaaitjie restaurant building
Boat as signage
Table by the window
and one by the door
Potbread presentation
The menu
Angelfish, flaked in a tomato & grapemust sauce, loosely sandwiched between layers of hand made pasta, doused with wine butter, and topped with grilled baby marrows  R115
Pan-fried sole with a crayfish bisque sauce, steamed potatoes and greens   R135
Altydgedacht "The Ollo", a good choice
The herb garden

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