A welcoming glass of
Boschendal Brut
Some of the warm canapés
on offer during the evening:
Mushroom vol au vents,
fried sushi rolls, mini hamburgers and spanakopita
General manager John Loubser
with Steenberg’s cracking new MCC Sauvignon Blanc Bubbly. Great label
Cellar master JC Bekker
with one of Boschendal’s best wines
Winemaker Hannes Nel
with Lourensford’s much awarded MMC bubbly
Sommelier Xolani
Mancotywa from Pistachio Restaurant at the Saxon Boutique Hotel in Johannesburg, partaking of a
good wine from Steenberg with Chanel Bradley
© John & Lynne Ford, Adamastor & Bacchus 2013
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