© John & Lynne Ford, Adamastor & Bacchus
Friday, April 29, 2016
MENU's Wine of the Week. Diemersdal Wild Horseshoe Sauvignon Blanc
It is shy, but sophisticated on the nose. This silky fruit driven wine is crisp and green, with minerality and some wood notes; long flavours remain and delight. Rather French in style. And a wonderful food wine. Only 1500 bottles made, so it is sold in the Diemersdal Tasting room only
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