Tuesday, April 04, 2017

MENU's Wine of the Week. Paul Wallace's Black Dog Malbec

This wine has really come into its own and is drinking so well at the moment. It has green herbs, black cherries, and vanilla oak on the savoury nose. Supple and soft on the palate with dark berry fruit, salty licorice and soy. It's a wine for fine foods or just to quaff with friends over supper. And it goes beautifully with chilli and dark chocolate
The wine is named after Paul's wonderful black dog
Like others of us, he is feeling the weight of the years
Here he is when he was in his prime, enjoying the upper dam on the farm about 6 years ago
What a handsome lad!

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