Thursday, November 02, 2017

MENU’s Wine of the Week. Vondeling Babiana 2014

This has a complex nose of cooked apple and melon with some floral fynbos notes

Rounded and rich Chenin, Chardonnay, Grenache and Viognier blend, more cooked apple, ripe pear with some good wood butteriness, and good acid balance, ending with a little smoke.  Such a great food wine, and robust enough to stand up to meat dishes and spicy food. It was awarded 5 stars in Platter

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