Thursday, January 25, 2018

MENU's Wine of the Week. Avondale Samsara Syrah 2009

Warm and spicy on the nose at first, then incense wood and minerality appear. Full of red plums and mulberries, soft chalky tannins and long flavours with white pepper, cumin and a little clove
A wine of quality, aging well and drinking well now but years to go. We had this with Sirloin steak char-grilled on the braai.

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