made by skilled winemaker Dewaldt
Heyns, has hints of fynbos, peaches, apricots, honey and summer grass on the
nose, rich on the palate with white peaches, limes and lemons with some caramel
hints from the toasted wood and great fresh acidity to cut through complex
dishes
It’s a dry wine with a slight fruity sweetness. 40% wild yeast fermentation and the new wine is evenly divided for maturation between 1st, 2nd and 3rd fill barrels, adding structure. No malolactic fermentation is allowed, to keep it fresh
Online prices are between about R130 to R150 or speak to your favourite wine merchant
Online prices are between about R130 to R150 or speak to your favourite wine merchant
© John & Lynne Ford, Adamastor & Bacchus 2018
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