Thursday, July 12, 2018

MENU's Wine of the Week. Saronsberg Viognier 2015

made by skilled winemaker Dewaldt Heyns, has hints of fynbos, peaches, apricots, honey and summer grass on the nose, rich on the palate with white peaches, limes and lemons with some caramel hints from the toasted wood and great fresh acidity to cut through complex dishes

It’s a dry wine with a slight fruity sweetness. 40% wild yeast fermentation and the new wine is evenly divided for maturation between 1st, 2nd and 3rd fill barrels, adding structure. No malolactic fermentation is allowed, to keep it fresh

Online prices are between about R130 to R150 or speak to your favourite wine merchant

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