Friday, August 10, 2018

MENU’s Wine of the Week. Reyneke’s Reserve White 2016

100% Sauvignon blanc. It spends 12 months in brand new 300 litre French oak barrels with a light toast and no oxidation allowed
It has a pretty, golden oak nose with light vanillins and some floral perfume. Stone fruit, nectarines, peaches, white plums and greengages which give a lovely fruit 'attack' on the palate; that special tingle on the tongue and long flavours. Goes beautifully with fish, seafood and rich poultry dishes. Delicious

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