We tasted this at our wine club meeting this month, which was held at the Cape Grace Hotel. We had an excellent tasting of Ernie Els wines and these wines really impressed all of us. The following day we had people for lunch and we opened a bottle we had in our cellar of the Proprietors Blend Syrah and it went so well with the main course of TexMex Chilli Con Carne. It is this week’s Wine of the Week. We think it would be a great match with any spicy or rich meat dish. Or enjoyed in front of a sunset or a fireplace, with friends…
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