Sheep on an Overberg farm contemplate the photographer
Several years ago we discovered a small restaurant in Loop Street which served the best Gnocchi we had ever had locally and we went several times. Sadly, because of landlord problems, they had to close. Then we heard that they had opened in Barrack Street as Cousins. We have heard great reports and have been trying for a very long time to go. Last week, we got the chance as we were going to the Fugard Theatre to see Kunene and the King and needed an early supper. The play is superb, we highly recommend it…
Last week, the 8th Annual Winemag.co.za Cabernet Sauvignon Report was held, sponsored by Prescient Financial Services. Business Manager, Jacqueline (Jax) Lahoud said that from today, besides publishing the scores earned by the wines that entered, they will be awarding certificates to only the top 10 wines in this category. You can download the full report online at https://winemag.co.za/. See our story here…
“Change is happening”, said the Sauvignon Blanc Interest Group, so we were invited to join them and taste some impressive Sauvignons Blanc with lunch to find out what those changes were. Mainly, it was their change of name to the simpler and more focussed. The event was held at Janse and Co, where chef and owner Arno Janse van Rensburg now does his magic. We remember him and his cooking from Maison Restaurant in Franschhoek where he worked for several years. A glass of Steenberg's sparkling Sauvignon Blanc was on offer as we arrived…
This great annual Wine and Malt Whisky tasting is always a privilege to visit; so different from the rather disappointing Whisky Live show which we attended last week, which had more gin than Whisky. The wines Wade has on display are always really good brands and it is so enjoyable chatting to the people behind the tables about the wines while we taste. The whiskies are also from distinguished labels…
We were very grateful to be able to accept this invitation. We missed the event last year when we were travelling. It was held at Neethlingshof wine estate in Stellenbosch on a perfect, warm Autumn day…
The seasons are changing and Lynne made this soup on Polling Day as we had invited friends for lunch. Had the day been hot, we could have served this cold. It was not, so it was served heated. This soup is made almost entirely in the oven. It is suitable for vegans...
We tasted this at our wine club meeting this month, which was held at the Cape Grace Hotel. We had an excellent tasting of Ernie Els wines and these wines really impressed all of us. The following day we had people for lunch and we opened a bottle we had in our cellar of the Proprietors Blend Syrah and it went so well with the main course of TexMex Chilli Con Carne. It is this week’s Wine of the Week. We think it would be a great match with any spicy or rich meat dish. Or enjoyed in front of a sunset or a fireplace, with friends…
No comments:
Post a Comment