A welcome glass of appropriately named Stellar Cap Classique Brut
The public seating was busy
The new, elegant Crystal Palace Riverside Conservatory venue, where guests assembled before the show
to enjoy some Vergelegen wines and to have some supper
Packing up our gift bag with our choice of 2 wines. The Vergelegen Rosé is superb, as is their Sauvignon Blanc
The students of Silwood School of Cookery were serving the food and the canapés. These were arancini balls
with breads, rolls and crackers, cheeses, a variety of dips and salads, smoked salmon, cold roast beef and more
A large salmon paté and so many other choices

More salads and dips
Malay chicken curry
Always sensible, as the traffic after the event can be heavy
which delays our departure enough to make it easy to drive to our overnight destination
Neither of us has much of a sweet tooth so it was just a taste
and then off to our overnight stay with friends who kindly gave us a bed
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