Il Cappero pictures

The daily specials

Lynne examining the menu

raw fresh local longfin tuna prepared in large chunks in a timbale with pine nuts and a Balsamic reduction

Soufflé de Melanzane, a beautiful aubergine mousse rather than a soufflé, with thyme, parsley, pine nuts and cheese

Ricci di Mare (sea urchins). Such huge flavours of the sea, it was in a pale orange sauce that looked almost like a caviar or Bottarga, a preserved fish roe, also from Sicily. The accompanying pasta was a home-made linguine and it was perfect

Involtini di Vitello alla Siciliana, several small tender rolls of veal, stuffed with pine nuts, raisins, onions and bay leaves and served with vegetables

Lynne and Aldo

Gaaitjie restaurant, Paternoster

Arriving at Gaaitjie

Gaaitjie restaurant building

Boat as signage

Table by the window

and one by the door

Potbread presentation

The menu

Angelfish, flaked in a tomato & grapemust sauce, loosely sandwiched between layers of hand made pasta, doused with wine butter, and topped with grilled baby marrows  R115

Pan-fried sole with a crayfish bisque sauce, steamed potatoes and greens   R135

Altydgedacht "The Ollo", a good choice

The herb garden