Oh what a joy to be on the road again. We left home at 9h15 and headed off to Calitzdorp via the N1 and Route 62. Traffic in town and all the way to the R300 was hectic; so many trucks and so many fools. Then things thinned out and by the time we got to the du Toit's Kloof tunnel, it was just as we like it. The sun was out as we came through at the other end into one of the most spectacular valleys in Africa. Huge mountains either side; magnificent stone buttresses of such strength and age
A family of baboons sitting at the side of the road
A huge eagle was searching the valley floor for prey, The Molenaars river was flowing beautifully and we imagined fish hiding from anglers in the flow. The Protea trees have recovered from the fires of past years. We wondered if there are leopards in the kloofs
When we reached the Rawsonville valley, it was filled to bursting with new vines; bright spring green and, after the cold and wet winter we have had, it promises a good harvest. IF farms can afford to make wine this year, many having been hit badly by the lockdown alcohol sales and export bans. The speed limits on the N1 National road to Worcester are now mostly at good speeds. You no longer crawl at 60 Km/h for miles and the turn off for Robertson is clearly marked
After the, now large, town of Worcester, you come to the lush Nuy valley,
famed for its sweet wines, great olives and olive oils
and then the scenery changes to be a little more Karoo like, open plains with no trees, kopjes turning into hills, then into growing layers of mountains until they tower above the valley. Yellow seems to be the colour of the flowers at the moment, lots of daisy bushes along the way. It can be a frustrating ride as it’s mostly one lane; there are many trucks heading inland and many (sensible) double white lines in the middle of the road. And then, nearing Robertson, the vines and orchards begin to return. Once you see the Graham Beck winery, you know you are nearly there
We made a quick comfort stop (as the Americans coyly put it) and can report that the Shell Garage facilities in Robertson are spotless. Five minutes later, we were back on the road again. Through to Ashton and over the new modern bridge which is now open, but still being constructed. It’s a bit of a behemoth and we are not sure it quite suits this humble, quiet little town which stretches along the main road. It is over a rather small brook
Then straight on to the Montagu pass, which is spectacular, or will be when they finally finish the road works. We took our Wine club to Montagu in 2016 and the works were starting then. And yes, there is still a 20 minute Stop and Go alongside the river. Well, at least it’s a pretty place to be stuck in. The tectonic folds and uplift in the mountain rocks are spectacular and it is why Montagu has hot springs. Then slowly through the famous entry hole in the rock and into pretty Montagu
Out at last onto Route 62 towards Barrydale and Ladismith, the countryside is full of orchards in bloom,
apricots, peaches, plums and other delicious soft fruit which we will have in the shops before Christmas
The air is clear and sparkling, the tarns and dams are a spectacular sapphire blue. It seemed sad to rush through such pretty places, but we had a lunch date in Calitzdorp. Then, when the Karoo takes over from the farms, flashes of brilliant pinks and oranges and scarlet – small vygie (transl: little fairies) (Mesembryanthemum) plants showing off in Spring
We sped past the famous Ronnie’s Sex Shop, which apparently is now also a Pompstasie! (South African humour). It is not a Sex shop, its name is there to get you to stop and buy or drink something, as its far away from a town. And clever marketing works
And then you realise that you are climbing up and up and, just before Calitzdorp, you go down a rather spectacular and very well designed pass cut into the mountains. Your ears pop half way down, so you know you have been very high up
Then the mountains end; there before us was the dorp in the valley and we had arrived. In good time, at 1.30, to enjoy a tasting of excellent wines and have a great chatty lunch with Boets Nel, the owner of De Krans Estate
Lots of shaded outside seating at De Krans and it is obviously very popular, as there were lots of customers
It was a bright, warm and sunny day; so good after the gloomy weather in Cape Town
Inside the tasting room, which is also a deli and restaurant
We also tasted the 2021 Garden Route Sauvignon Blanc, grown on vineyards in the Langkloof and were so impressed that Lynne bought a case. A classic nose of green pepper, cat’s pee and elderflower, with finesse. It’s had lees contact and reminded us of some of the other good quality Sauvignons Blanc we buy. Rounded on the palate with minerality and some salt, good citrus fruit and hints of guava
Boets so generously spent the whole afternoon with us
chatting over lunch and introducing their very good wines to us
The 2018 Touriga Nacional has dark, dense black and red fruit, smoke, blackberries, and dark salty licorice
More licorice on the palate, with great mouth-filling berry fruits, cassis, cranberry and rhubarb
The 2019 Tinta Roriz has spice, plums, vanilla and smoke on the nose
Initially quite soft and then it suddenly comes to life on the palate with good deep mulberry fruit
It has a backbone too, of good wood
A Twist of Fate 2019 is a blend of Tinta Barocca and Tinta Amarela. It is a wine for summer, as you can serve this chilled as well as at room temperature. Spice and berries on the nose and, on the palate, the spice is there with salty minerality, exciting red and black berries. It’s almost Pinot Noir like, but with a little wildness. Very easy to drink and, at R90 on the farm, a steal, and great with barbecues
So good to see Boets after quite a long time
The Pinotage Rosé shows that they have good Pinotage, as it makes a very good rosé
Dry, crisp and friendly, with long flavours of berry fruit; cranberry and strawberry
Good to meet their cellarmaster, who recognised us from competition tastings
Christoff de Wet has previously worked at Lutzville and Distell and has worked stages in the US and Australia
We are very impressed with the wines he is making
The 2020 Muscat Blanc is very special. Rose petals and Lyle’s golden syrup on the nose, from the Muscat d’Alexandrie
Intensely sweet golden fruit, countered with a crisp lemon lime hit of acidity and then apricots appear
So well balanced for a sweet wine
This, deservedly, has won a Veritas Gold and other respected awards
Time to eat something. The menu is on a blackboard
Lynne always works on the premise that people inland get fresher fish than we do where it comes from, the Cape coast,
and she was proved right with this excellent beer battered hake with chips and salad
Boets went for a half portion of the pulled pork and it looks as though they just left off the top half of the bun!
One to try in the future
John chose the fillet of beef on a burger bun. It came with a huge portion of chips
Time to say thank you and to go and check in at our Booking.com accommodation for two nights
Looking across to the Boplaas winery from our accommodation
The owners have two apartments that they let out; this has more of a view
Inside the other apartment, where we were, this is the lounge area with the kitchen area at the back
A dining table, where we could set up our computers. This is now an essential when we travel and we are trying to persuade people to add enough plugs and provide space to set up computers, now that so many of us are working while we travel. We find that, sometimes, we have to prop up our computers with wine boxes, as we often have to work on coffee tables, or even the bottom of beds. Good free Wi-Fi is also essential
There were two bedrooms in the property which sleeps six. We only used this large room to store our suitcases
It is quite spacious
Time to chill out; we went to inspect the Braai area, had beer and crisps and watched the sun go down
It was windy, so we decided not to braai and had a simple supper in the apartment
A barn swallow (Hirundo rustica) photographed in the garden from our door
The owners have several rescue dogs, the young one is not as friendly as he looks; he would be contemplating which arm to bite and licking his chops in anticipation! Luckily he was locked behind a secure gate. This one was very friendly and tried to lick one into submission! Juanita Beech, who runs the guesthouse with a lot of help from Alan, her husband, is doing a splendid job in Calitzdorp, feeding strays and animals that the owners cannot afford to feed in these hard times. She also makes sure that they sterilise as many animals as they can. The town generously supports her with bulk pet food and money for the veterinary charges. She is setting up an N.P.O.
Click here for the next story: Axe Hill winery
If you do not wish to receive e-mails from us, please email menucape@gmail.com
Click here to follow our blogs
Follow us on Facebook
If you would like to purchase a signed print of one of our photographs, please click here
All content in this article is © John & Lynne Ford, MENU
