Thursday, November 07, 2019

MENU's UK Adventure 12. From Torquay to Plymouth, then to Mevagissey in Cornwall

On our way from Torquay, heading for our AirBnB at Mevagissey in Cornwall, we drove to Plymouth. We wanted to see the famous Hoe where Sir Walter Raleigh was said to have played bowls in 1588, while waiting for the tide to change, before going off to fight the Spanish Armada and from where the Pilgrim Fathers left for America on the 6th September 1620. We were rather shocked at the lack of signage and asked a passing gentleman if we were indeed on the Hoe? Seems we asked exactly the right person. He apologised and said they were replacing all the signage because next year will be the 400th anniversary of the Pilgrim Fathers and there will be a huge celebration. (Damn, we were a year early!) Which is why there was also a lot of building work going on in the area. Plymouth Hoe is the hill in front and the Pilgrim’s Steps are on the right in front of the tall white building

A view of the headland across the bay from the steps

The maritime museum and the tourist board are on this dockside

A really impressive sculpture on the front, known as the Leviathan, by Brian Fell
The gull on the lamp is real, although it looks as though it could be part of the exhibit

We had a round route walk on the Hoe, up Lambay hill

past the Royal Citadel fort, barracks of the 29th Commando Regiment of the Royal Artillery

My father taught me never to point a gun at anyone! Guards at the gate

The impressive gate reminded us a little of our own Cape Town Castle

The Commando Memorial

Oh, how we wished we had put more money on the parking
We were now running a little late and had to miss tasting the gin

One of the old historic Plymouth streets, full of characterful Inns
We bet that they have seen many sailors celebrating their shore leave

As we reached Mevagissey, the sun came out and we found our AirBnB very easily,
high on the hill overlooking the town

Two rooms, one a bedroom and a sitting room with French doors to the outside
The other a kitchen/diner

The spacious garden and, yes, we did get to sit out

Our apartment on the ground floor

We decided to walk down to the village the next morning;
it has the narrow streets characteristic of many Cornish seaside towns

Washing has to hang outside on the street as few houses in the village have gardens

There is lots of shopping for the tourists

A sign that someone is getting old..er

You can hardly see the Fountain Inn for the cascades of creepers and hanging baskets

The harbour

An old Cornish Crabber. Many fishing boats in Cornwall and Brittany
have "legs" to stop them falling over when the tide is out

Why not just fix them? Or update them?

Wow, a superb museum filled with lots of bygones from people who have lived in the area
Admission is free but, of course, we gave a donation
These places are like gold and must be supported

Very young-looking Ma and Pa in front of the kitchen range. Lynne remembers baby chairs like those!

The Museum was the premises of a ship repairer in earlier times. This is the foreman’s office
with the old furniture, tools and pictures that he would have had on the walls and treasured

Out of the water for repairs. There is still a ship repair business at the waterside

We almost got a tan in the lovely sunshine on the jetty

Some pleasure boats, as well as working boats

A view from the harbour of the nearby cliffs and farmland

Should we have fish and chips? Tempted by the scallops...

Good name for No. 57!

We settled for some pasties from Martins the Bakers. Not great; heavy pastry and rather tasteless
Sadly, nothing like those Lynne remembers from the Rock Bakery in Padstow
and John remembers from previous visits to Penzance and Mousehole
Should have had the scallops or a crab sandwich. But they were twice the price of those in Scotland

We had been invited for dinner with friends who live near Lostwithiel
Lynne and friends Navin and Nick both owned flats in the same house in Broadhurst Gardens
in West Hampstead in London for over 20 years. Navin and Nick still have their flat but live down in Cornwall
They have the most beautiful manor house

Nick came and fetched us; it is quite a way to their house, deep in the countryside,
down small winding lanes with high hedgerows. We might never have found it, even with our SatNav

A long table had been set for dinner with several friends

Dinner was a delicious Indian curry with basmati rice

Samoosas and flat bread and a dip

The slow cooked chicken curry

Dhal

And two puddings, a crème brulée topped with berries
and a rich white chocolate cheesecake brought by one of the guests 

We sat in the sitting room after dinner and relaxed with more wine,
then took a taxi back to Mevagissey at midnight after a lovely evening

Dim sum for supper at South China Dim Sum Bar

After a recent wine event in Town, we decided that we wanted some Asian food and went to Wembley Square, to a restaurant Lynne had read about and whose menu she had seen on line. It was just 8.30 when we arrived, to find it closing for the night. Obviously not popular, even though it was one of Restaurant Week's selections. SO, where to go? Well, it was obvious to us, one of our old favourites and not very far way is the South China Dim Sum Bar at the top of Long Street
We were shown to a seat at one of the small tables and studied the menu, which is quite small but adequate. There were choices of the dim sum we like. Prices are reasonable. We do wish, however, that Cape Town would expand its choices. (At the Dim Sum restaurant we went to in London, the menu is several pages long. They are on five floors and have been there since the 1970s, but it is probably an unfair comparison)
We had been sent this bottle of De Krans Chenin Blanc to sample and it went quite well with Dim Sum. Undoubtedly, it was not helped by the tumbler provided. In future, we’ll bring our own wine glasses as we do to some other restaurants. We finished the bottle at home in proper glasses and it was much improved, Corkage is R35 and you can open two bottles. The restaurant does have a good, if small, list of wines and some craft beers. Oh, and cocktails too
The menu on the night. We wanted to order the Siu Mai, but they have mushrooms in them. Damn. And we made the classic mistake. We ordered one of each of our choices and they come in threes. Not great for sharing, can causes family resentment or we have to cut one of each dumpling in two. Luckily, we were able to double up on the order. Lots of vegetarian options on the menu too
The cocktail menu. Sounds good, but we prefer wine or straight spirits
Shar siu bao, a light and airy bun stuffed with barbecue pork, is an essential
The special of the evening was a rather salty Prawn Laksa; someone had a bit of a heavy hand with the Trassi shrimp paste
Great prawns though, one each
Edmund Hung, the owner and chef, has summed up his philosophy as
“making great simple food, meeting people and promoting earth friendliness”
We often meet him at wine trade events
We ordered both the lamb and beef pot sticker dumplings, so crisp on the outside and extremely flavourful
This is the beef dumpling, served with black rice vinegar
and the lamb, served on spiced yogurt
Lynne’s absolute favourite dim sum is the Har Gou dumpling, filled with prawns and crisp water chestnuts. Heaven
The dips we were served were also very special; one tasted of caramelised onion and miso and was spicy hot
All the crockery and cutlery is recyclable. Applause from us
Paying the bill and saying thank you to the chef for a very delicious and satisfying meal
The bill
All content ©  John & Lynne Ford, Adamastor & Bacchus

Friday, November 01, 2019

This Week’s MENU. Constantia Quiz, SASSI Trailblazer Awards, The Trade Show 2019, Caroline's White Wine Review, The Spier Café, MENU's UK Adventure: Bath, Bristol to Torquay

Two Twenty First Century Romans at the Roman Baths in Bath, Somerset

A big week in many ways, not least the dreadful economic situation outlined by the Minister of Finance. Amid the gloomy forecasts, we are hanging onto the good things, not least of these being the many wonderful wines we have tasted and the good food that has, sometimes, gone with them. And then, an event which will either bring huge celebration or total misery to many, the Rugby World Cup Final. In this, we are a divided household, with one cheering for the Bokke and the other for the English. One of us will be happy tomorrow afternoon. Go Bokke!

While we were travelling in the UK, we were sent an invitation by Jared Ruttenberg, Travel Writer, Content Creator and Tour Guide, @jaredincpt, to take part in the second annual Constantia Winemakers' Quiz. We were allowed to choose which one of the winemakers we would support and picked Roger Burton of Constantia Royale. It sounded like it might be quite fun. It was to be held early evening at Groot Constantia in their large tasting room...

This year’s SASSI Awards (Southern African Sustainable Seafood Initiative) to chefs and others who promote the use of sustainable fish was held this year at Harbour House restaurant in the V&A Waterfront. The wine on offer was from Spier, gratefully accepted and much enjoyed. We gathered on the top deck where the venue was held and had been closed for the function. The event is sponsored by the World Wildlife Fund-SA whose spokeswoman and SASSI programme organiser is Pavitray Pillay…

It certainly is the time of year for Wine Trade shows which we are always happy to attend to taste the new wines on sale. This time it was the Trade show of a group of wine marketers and negociants who call themselves The Trade Show. They are Miranda Rieker, Kirsten Stewart, Michelle Stewart, Bev Murray, Stephen Botha, and Hein de Jager and the tasting was held at Welgemeend in Gardens, an historic Cape Dutch house which is now a museum and which can be hired for functions...

Caroline Rillema's annual wine reviews are must see events. She chooses her best suppliers who are asked to bring one wine - the wine she believes to be the best representative of their compendium. Caroline's White Wine Review was held in the Ballroom at the Table Bay Hotel in the V&A Waterfront and was well attended by wine enthusiasts and professionals... 

Spier Wine Estate, on the R310 Baden Powell Drive outside Stellenbosch, has opened a new family style restaurant on the 1st of October called the Spier Farm Cafe and we were invited with other media to sample the food and the ambience this week. Had it not been raining, we would have sat outside. It will be a really popular place to be when the sun shines…

One of the problems with visiting ancient historic towns in Britain is getting parking near the action. And so we had several tries at getting close to the river and the famous Baths in eponymous Bath. They have a confusing and long one way system too, so its thirsty on petrol. Eventually we got very close and were surprised to find parking beneath Waitrose, just a few minutes away. But how long to leave the car? You have to decide as you go in, not when you come out, and this has caught us out a couple of times. We will just need an hour as we are so close, we thought. We were wrong...

Clyst St George is in the countryside just outside Exeter. Next morning we left Clyst St George and headed to the Devon coast at Budleigh Salterton to visit Lynne's other cousins who live in London and have a holiday home there because their son is a GP in the area...

Risotto is not that difficult to make, it just takes a bit of time standing stirring and watching while it cooks. Lynne had some crayfish stock in our freezer that she had made with the shells when we last had crayfish and it needed using. We always have risotto rice in the house and prawns in the freezer, so this turned out to be a stock cupboard dish. It is delicious and very rewarding. If you don’t make your own stock from shells – prawns or crayfish, you can buy good fish stock at Woolworths. We do not add cheese to a seafood risotto but there are no hard and fast rules. If you want to, you may...

This impressive wine won the Chardonnay Trophy and the Top Scoring Wine Grand Prix Award – in other words the best wine on show at the 2019 Michelangelo Awards. We tasted it at the public tasting at the Cullinan hotel this week and were so impressed. The 2015 Groot Constantia Chardonnay was judged as the Best in the World at the Chardonnay Du Monde Competition...


PS If a word or name is in bold type and underlined, click on it for more information

Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005

If you are not already a subscriber, and wish to subscribe to this email reminder which we send out each week, please go to the "Contact us" page and send us the request. If you have a problem with the link, please mail us at Please subscribe me to MENU

MENU has appeared nearly every week since March 2003, initially as a free newsletter from our shop, Main Ingredient, and is sent to our subscribers by email. Many of our subscribing readers have followed us from our earliest days and we appreciate your support
It is also published on our website, as a blog, on Facebook, LinkedIn, Twitter and Instagram and gives our personal view of events relating to food, wine, accommodation and travel in photo stories, as well as weekly recipes and wine reviews
We have never charged a subscription fee, and MENU has never made us any money. But our expenses are putting pressure on our pensions, so we are taking a bold step and asking our readers for a voluntary subscription to help us to cover our expenses. MENU is produced, on average, 45 weeks per year. We leave it to you to decide the amount of your subscription. We suggest a voluntary annual subscription of R100 (roughly the price of a mid range bottle of wine), which is less than R2.50 per week. In International currencies R100 is approximately £5.80/€6.30/$7.10. Links to our PayFast and PayPal accounts are on our website

We'd love it if you'd follow us on Twitter, Facebook and check out our photographs on Instagram and Pinterest

Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in our website and ancillary works are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are often unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise