Our friends wanted to make sure they
had a good supper before the flight back to Europe on Monday so we suggested
one of our favourite haunts La Boheme in Sea Point Main Road. We had a good
early evening meal and then it was time to head for the airport.
Succulent Duck confit leg on spinach with cubed sweet potato and
two duck wontons. Perfect if you are on a Banting diet – just give the wontons
away to someone who isn’t
Kingklip in a good sauce
on dauphinoise potatoes
© John & Lynne Ford, Adamastor & Bacchus 2014
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