Thursday, April 03, 2014

Supper at La Boheme


Our friends wanted to make sure they had a good supper before the flight back to Europe on Monday so we suggested one of our favourite haunts La Boheme in Sea Point Main Road. We had a good early evening meal and then it was time to head for the airport.
Succulent Duck confit leg on spinach with cubed sweet potato and two duck wontons. Perfect if you are on a Banting diet – just give the wontons away to someone who isn’t
Kingklip in a good sauce on dauphinoise potatoes
© John & Lynne Ford, Adamastor & Bacchus 2014


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